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Showing posts with label tutorial. Show all posts
Showing posts with label tutorial. Show all posts

Tuesday, 3 May 2022

Floral headdress tutorial video

I promise I'm not dead, I just haven't felt like blogging.

But I have been keeping up with YouTube, and even though my channel is not just about lolita, I thought this particular video was absolutely worth sharing here ^__^


If you enjoyed the video please give it a like, and let me know if you actually try following this tutorial. it's actually my first tutorial so I'd be curious to know if it was informative enough to use as a reference.

Wednesday, 20 November 2013

A tasty, fishy food by Roli and James

As any of my regular readers know, this is not a foody blog. But sometimes, I just have to share something tasty. And this, this is supremely tasty. And not just tasty, but really simple and pretty healthy too. Introducing our brand new baked veggie and salmon cakes!


This photo is terrible because, as usual, I ate my dinner then realised I was meant to take a photo so I camera phoned the leftovers in the dark kitchen. They don't look so creep-y yellow in real life, promise!

What you need:
2 carrots
1 large zucchini
1 big can of pink salmon, preferably in the 400-500g range.
2 eggs
1/2 cup breadcrumbs and 1/2 cup plain flour
Your favourite herbs and spices.

What to do:
0. Preheat your oven to 200 degrees celcius.
1. Grate the zucchini and carrots into a large mixing bowl.
2. Open the salmon can and drain out most most of the liquid. Add all the salmon to the mixing bowl.
3. Crack your eggs into a cup just to make sure they're fresh, then add them to the bowl as well.
4. Add the flour and breadcrumbs and sprinkle in whatever herbs you like. I think we used oregano, paprika, salt, pepper and a bit of minced garlic.
5. Make sure your hands are clean and get in there. Mix it all together thoroughly with your hands. It should be goopy, kind of the consistency of bread dough after kneading, but not. I'm bad with food analogies. Add more breadcrumbs/flour or another egg if you feel the mixture is too runny or too dry. It should stick together but be easily mould-able.
6. Line a baking tray and mould small handfuls of the mixture into flat-ish balls. Our mix made eight, but making them a bit smaller and ending up with around twelve is probably best.
7. Bake for 10-15 minutes and flip. The underside should be brown when you flip, if not, leave them in for a bit longer. Bake for another 10-15.
8. Serve and devour!

The great thing about these is that even though there is a lot of fish, they don't taste particularly fishy, and you're getting lots of good vegetables too! A few variations that you may want to try...
1. Use tuna instead of salmon.
2. Sub out the flour and breadcrumbs for mashed up sweet potato [about two medium sized ones should do it] and it's paleo ^__^
3. Add other vegetables like corn kernels to change up the texture.
4. Mix in a dash of sweet chilli sauce and some spring onions for a different flavour.

Let me know if you make these and if you liked them!

Thursday, 17 January 2013

Five super basic modelling tips.

Becoming a good model and learning how to look you best in front of the camera can be a long process for most of us. Coming up with a range of poses and facial expressions that come across well on camera takes time and practise, so I thought I'd pass on a few things I've learned from my time on both sides of the camera. These tips are mostly geared towards female models, because hey, I'm female myself, but some would be useful for the guys as well. In fact, they're all good for guys, just try to make them less effete.

So without further ado, here are some simple pointers and ideas you can use to look more at home in front of the camera.

Throw out your hip.
When written like that it sounds like something grandma did last year. But if you thrust one hip out to the side and thus shift your centre of balance, it gives a much more pleasing, curvaceous shape to you body. Obviously you need to do more to make a great pose, but throwing out the hip is a very good place to start.


Pay attention to your hands.
Often times a sign that betrays a newbie model in a photograph is awkward hand positions. Practise things to do with your hands, lots of things. Practise how to flare your fingers in a natural seeming way, how to hold your hand near your face and the most important one - learn how to hold your hand straight by your side without looking like a wooden soldier. I won't say that learning how to pose your hands well is easy, because for some people it isn't, but being able to make your hands look natural even in the most weirdly contorted positions can make a great difference to how a photo turns out.


That hand position, for the record, feel extremely odd. But it doesn't look it. Hand posing is one area where it's really important to have confidence in what your photographer is telling you to do, because if it feels weird we think it looks weird, but that really is not the case a lot of the time.

Tilt you head.
When moving your head around, don't just give the photographer your left side, right side, front on. Try tilting your chin down, turning your head to the left but then cocking your head back to the right. Tilting your head rather than simply turning it from side to side can give a whole range of different subtleties to a shot. With this tip, it's also important to remember not to tilt your head to an extreme angle, because that can look rather silly.  Practise in front of the mirror to find out what head tilts make you look cute, sexy, dark, high fashion, whatever.


Loosen it up a bit.
Relax. Really. It makes a big difference. One particular failing of mine as a model is that I tend to make my legs too rigid and in shots where my knees are bare that can make them look pretty ugly. How to fix that? Whenever I notice I'm tensing up and getting really locked into a pose I make myself relax. I bend my knees slightly and take a couple of big breaths. This is also really important to remember for facial expressions. Blink between shots, and drop whatever expression you are holding and resume it in time for the next shot. We all know how terrible a held smile can look, but holding any expression so long it goes wooden looks bad.

Know what you need.
Now this tip is a bit vaguer. Know what you need in a shoot to make you pose the best. Sometimes it may be handy to have some pose references on your phone to take a look at, maybe you like to check out the photos on the camera as you're shooting or perhaps getting very specific direction from a photographer helps you. Have a chat to your photographer before the shoot and explain that you need to check you phone poses, want to see the photos regularly, would like lots of direction, whatever.

So. There are five ways to easily improve your modelling skills. No go forth and model for awesome photographs!

Credits:
All photos in this post were taken by my lovely James man, and you can see more of both our work over on our facebook page. My make-up and hair in the top photo were by Amy.

Tuesday, 4 December 2012

Tutorial #1: Christmas Stars

With Christmas just around the corner, I thought it's a good time to share one of my favourite decorations to make: three dimensional stars decorated in leftover wrapping paper. It's a fairly simple idea, so I'm sure someone else has had it as well, but it's something I figured out about five years ago. I haven't made Christmas decorations for a couple of years now, so it's been really great to get down and crafty again this year.



What You Need:
  • An assortment of wrapping paper
  • Thin cardboard [I sued a cereal box]
  • PVA glue
  • Thin ribbon
  • A smallish paintbrush
  • A pen
  • A ruler
  • Scissors
What To Do:

Step 1: Figure out how big you want your stars to be and draw it out onto your cardboard. I had a bit of a silly moment and forgot how to draw a symmetrical star, so mine turned out a bit wonky. Your star can have as many points as you want, I just prefer five pointed stars. And it goes without saying [but I'm saying it anyway] that you can apply this idea to any kind of shape you want. Circular decorations done this way would be a lot simpler to make and be just as cute. Cut out your first star. That's your template.

Step 2: Trace the star shape onto your cardboard as many times as you want, just keep in mind that since these are 3D stars you'll need two stars per completed decoration. Cut out all the stars, pat yourself on the back, and go get a cup of tea.


Step 3: Rip or cut your wrapping paper into little pieces. I love the effect ripping gives the decorations, but cutting looks a lot neater.

Step 4: Dollop out some PVA glue, draw a deep breath and start gluing the paper bits to the star. Don't worry about going over the edges of your star, because all you need to do is flip it over and wrap the excess over to cover the back side of the star. Easy as pie.


Step 5: Leave the stars to dry and then cover the other side as you did the first. Let them dry again.

Step 6: Get two stars. Cut one to the halfway point from between the two bottom points [if using five pointed stars] and the other to the halfway point from the centre top point.


Step 7: Attached a loop of ribbon to the topmost point of the star that is cut from the bottom. Clue, sticky tape, staples, whatever. Then slot the two stars together and voila!


Step 8: Go stick them on your tree and celebrate with another cup of tea.


PS Send me a picture if you make your own decorations in this method, I'd love to see!